Author: japanKnifeSales

Santoku knives, translating to “three virtues” in Japanese, have gained popularity worldwide due to their multi-purpose nature, suitable for slicing, dicing, and chopping. With their shorter, wider blades, Santoku knives are an excellent choice for home cooks and professional chefs alike. Choosing the right Santoku knife can be challenging with …

img by : hocho-knife.com Japanese knives are most known for the beautiful, unique features and the exceptional capabilities that make the hand-crafting processes of Japanese delicacies much more creative and simpler. Although diners and cordon bleus love the delicate tastes of Japanese sushi pieces like Ebi sushi or the sweet, …